Irresistible Salted Toffee Espresso Blondies
Irresistible Salted Toffee Espresso Blondies are a delightful treat that combines the rich flavors of espresso, sweet toffee, and a hint of sea salt. Each chewy bite melts in your mouth, making them perfect for coffee lovers and dessert enthusiasts alike. These blondies are ideal for gatherings or as a special afternoon snack, filling your kitchen with warm, inviting aromas. Enjoy them plain or with your favorite toppings for an indulgent experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp espresso powder
- 1/2 cup toffee bits
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt butter in a saucepan over low heat; let cool slightly.
- In a mixing bowl, whisk melted butter with brown sugar and granulated sugar until creamy.
- Add eggs one at a time, whisking well after each addition. Stir in espresso powder.
- In another bowl, whisk flour and sea salt; fold into wet ingredients until just combined.
- Gently mix in toffee bits then pour batter into prepared pan.
- Bake for 25-30 minutes until golden brown on top and slightly soft in the center. Cool before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg