Sausage Cream Cheese Biscuit Bites
Satisfy your cravings with Sausage Cream Cheese Biscuit Bites, a perfect blend of savory sausage and creamy filling wrapped in flaky biscuits. These delightful bites are an irresistible appetizer for any gathering, from game days to festive celebrations. Enjoy the contrast of textures and flavors that make every bite a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 can refrigerated flaky biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Drain excess fat.
- In a bowl, mix the cooked sausage, cream cheese, shredded cheddar, and green onions until well combined.
- Separate and slightly flatten each biscuit. Spoon the sausage mixture onto each biscuit and seal by folding over and pinching the edges.
- Place the filled biscuits on the baking sheet and bake for 15-20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 biscuit bite (approximately 50g)
- Calories: 174
- Sugar: 0g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg