Savory Acorn Squash with Brie and Cranberry
Savory Acorn Squash with Brie and Cranberry is a delightful autumn dish that beautifully marries the nutty sweetness of roasted acorn squash, creamy brie cheese, and tart cranberries. This recipe not only looks stunning but offers a comforting taste perfect for family gatherings or cozy dinners. Simple to prepare yet impressive in flavor, it’s an ideal centerpiece for your seasonal feasts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squashes, halved
- 4 oz brie cheese, sliced
- 1 cup fresh cranberries
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 2 tsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the acorn squashes and scoop out the seeds. Brush each half with olive oil and season with salt and pepper.
- Place squash cut-side down on the baking sheet and roast for 25-30 minutes until tender.
- Flip the squash over, fill with brie slices, scatter cranberries on top, and drizzle honey.
- Bake for an additional 10-15 minutes until cheese is melted and cranberries soften.
- Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 acorn squash half (200g)
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg