Sheet Pan Caramel Apples
Indulge in the nostalgic flavors of fall with these easy-to-make Sheet Pan Caramel Apples. Sliced apples are generously coated in warm caramel and topped with your favorite crunchy additions, creating a delightful dessert perfect for gatherings or cozy evenings at home. The aroma of caramel and apples will fill your kitchen, evoking sweet memories while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (approximately two slices per person) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium firm apples (Granny Smith or Fuji)
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup crushed nuts or toppings of choice
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Wash and slice the apples into wedges, removing seeds and cores.
- Melt the caramel sauce in a saucepan over low heat, stirring frequently until smooth.
- Dip each apple slice into the melted caramel until fully coated, then place on the prepared baking sheet.
- Sprinkle chosen toppings over the warm caramel-coated apples.
- Bake for 10-15 minutes until warmed through and slightly golden before serving.
Nutrition
- Serving Size: 1 apple slice (50g)
- Calories: 150
- Sugar: 20g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg