Smashburger Quesadillas – Crispy, Cheesy
Smashburger Quesadillas deliver a mouthwatering fusion of crispy tortillas and savory burger fillings, making them the perfect comfort food for any occasion. Each bite reveals a delicious combination of juicy ground beef and melted cheese, all wrapped in a golden, crunchy shell. Ideal for family dinners, game nights, or late-night snacks, these quesadillas promise to delight your taste buds and become a staple in your kitchen. Dive into this simple yet irresistible recipe that’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Add diced onion, garlic powder, salt, and pepper. Sauté until onions are translucent.
- On one half of each tortilla, layer 1/2 cup shredded cheese followed by 1/4 of the cooked beef mixture. Top with another layer of cheese before folding the tortilla.
- Heat the skillet again with olive oil. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side until golden brown.
- Remove from heat, let cool slightly, then slice into wedges and serve with sour cream and salsa.
Nutrition
- Serving Size: 1 quesadilla (140g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg