S’mores Bars Recipe
Indulge in the nostalgic flavors of summer with these delectable s’mores bars. This easy-to-make dessert layers a crunchy graham cracker crust beneath rich chocolate chips and fluffy mini marshmallows, all baked to gooey perfection. Perfect for any occasion, from backyard barbecues to cozy nights in, each bite delivers a delightful mix of textures and flavors that will transport you back to warm evenings around the campfire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 cup semi-sweet chocolate chips (divided)
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press into the bottom of the baking dish.
- Sprinkle half of the chocolate chips evenly over the crust.
- Layer mini marshmallows generously over the chocolate chips.
- Top with the remaining chocolate chips.
- Bake for 20-25 minutes until marshmallows are golden brown and bubbly. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg