Snickerdoodle Banana Bread
Snickerdoodle Banana Bread is a delightful fusion of flavors that combines the warmth of cinnamon with the sweetness of ripe bananas. This moist, flavorful loaf is perfect for breakfast, snacks, or dessert. Each slice offers a comforting aroma and a delicious twist on classic banana bread, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas (about 1 cup mashed)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 ½ cups all-purpose flour
- For topping: 2 tbsp granulated sugar and 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth.
- In another bowl, cream butter with granulated and brown sugar until fluffy.
- Mix in eggs one at a time, then add mashed bananas and vanilla extract if desired.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
- Pour batter into the loaf pan and sprinkle the cinnamon-sugar topping over it.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg