Snickerdoodle Muffins
Snickerdoodle Muffins are a delightful blend of cinnamon and sugar, offering a soft, fluffy texture that’s perfect for any occasion. These muffins evoke nostalgia with every bite, reminiscent of the cozy warmth of home-baked treats. Ideal for breakfast, snack time, or dessert, they are sure to impress family and friends. Enjoy them fresh out of the oven or topped with cinnamon sugar for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon (plus extra for topping)
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time; then add milk gradually until smooth.
- Combine dry ingredients into wet ingredients; mix until just combined.
- Spoon batter into muffin tins, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg