Soft Batch Pumpkin Sugar Cookies
Indulge in the warm embrace of autumn with these Soft Batch Pumpkin Sugar Cookies. Infused with creamy pumpkin and warm spices, each cookie offers a melt-in-your-mouth experience that’s perfect for cozy gatherings. These delightful treats are not only delicious but also evoke cherished memories of family traditions, making them an ideal addition to your fall festivities.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall/Seasonal
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1 large egg
- 1 tsp baking soda
- 2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and pumpkin puree; mix until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop, drop rounded balls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg