Irresistible Sourdough Discard Garlic Pull Apart Bread
Indulge in the warm, buttery goodness of Irresistible Sourdough Discard Garlic Pull Apart Bread. This delightful treat combines the tangy flavors of sourdough with aromatic garlic, making it perfect for gatherings or cozy family dinners. With a crispy crust and fluffy interior, this pull-apart bread invites everyone to tear into it and savor each bite. Elevate your baking experience and bring joy to your table with this crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 3 cups all-purpose flour (more as needed)
- 4–6 cloves fresh garlic, minced
- 1/2 cup melted butter
- 1 tsp salt
- 1 tbsp dried herbs (oregano or thyme)
Instructions
- 1. Prepare the Dough: In a large mixing bowl, combine sourdough discard, warm water, and melted butter. Mix well and gradually add flour and salt until a soft dough forms.
- 2. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if needed.
- 3. Let It Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4. Prepare Garlic Mixture: Mix melted butter with minced garlic and dried herbs in a small bowl.
- 5. Shape the Bread: Punch down the risen dough, roll it out into a rectangle, cut into squares or strips, dip each piece in the garlic mixture, and stack them in a greased baking pan.
- 6. Final Rise and Bake: Cover again and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg