Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls are a delicious fusion of crispy garlic bread and savory spaghetti, making for an unforgettable meal. This dish not only pleases the palate but also serves as a heartwarming reminder of family gatherings. With the perfect balance of flavors and textures, these bowls are an excellent choice for cozy evenings or casual get-togethers with friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 large garlic bread loaves
- 3 tbsp extra virgin olive oil
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 28 oz canned crushed tomatoes
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil spaghetti in salted water until al dente (about 8-10 minutes). Drain and set aside.
- Preheat oven to 375°F (190°C). Slice garlic bread loaves in half lengthwise and brush with olive oil. Place cut-side up on a baking sheet.
- In a mixing bowl, combine crushed tomatoes, Italian seasoning, salt, and pepper. Stir in cooked spaghetti until evenly coated.
- Fill garlic bread halves with the spaghetti mixture and top with Parmesan cheese.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 garlic bread bowl (approx. 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg