Spaghetti Garlic Bread Bowls
Indulge in the ultimate comfort food with Spaghetti Garlic Bread Bowls. This dish combines the crispy, warm embrace of baked Italian bread with al dente spaghetti smothered in a rich, garlicky sauce. Each bite offers a satisfying crunch followed by the soft, flavorful pasta inside. Perfect for family gatherings or cozy evenings at home, these bowls are sure to impress and delight.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 Italian bread loaves
- 12 oz spaghetti
- 6 cloves fresh garlic, minced
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 28 oz canned whole tomatoes (or crushed)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the tops of the Italian bread loaves and hollow them out.
- Cook the spaghetti according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add canned tomatoes and Italian seasoning; simmer for 10 minutes.
- Toss cooked spaghetti with the sauce until well-coated.
- Fill each hollowed bread loaf with the spaghetti mixture and top with Parmesan cheese.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 570
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 15mg