Spiced Baked Pumpkin Donuts
Spiced Baked Pumpkin Donuts are a delightful autumn treat that combines the warm flavors of cinnamon and nutmeg with the rich creaminess of pumpkin. These easy-to-make baked donuts are not only delicious but also a healthier alternative to fried versions. Perfect for cozy gatherings or family breakfasts, they promise to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tsp baking powder
- ¾ cup brown sugar (light or dark)
- 2 large eggs
- ½ cup milk (any type)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 15–18 minutes until a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg