Spiced Pear Crisp
Indulge in the warmth of Spiced Pear Crisp, a delightful dessert that combines tender, juicy pears with a crunchy oat topping. This comforting dish is infused with cinnamon and nutmeg, creating an inviting aroma perfect for chilly evenings. Easy to prepare, it’s ideal for family gatherings or quiet nights in. Serve it warm with a scoop of vanilla ice cream for an experience that warms the heart and satisfies the sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe pears (Bartlett or Bosc), peeled, cored, and sliced
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced pears with 1/2 cup brown sugar, cinnamon, and lemon juice.
- In another bowl, combine oats, flour, remaining brown sugar, and nuts if using. Cut in cold butter until crumbly.
- Spread pear mixture evenly in a greased baking dish and top with oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving; enjoy warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg