Spicy Lemon Garlic Shrimp
Indulge in the vibrant flavors of Spicy Lemon Garlic Shrimp, a dish that effortlessly combines zesty lemon, aromatic garlic, and a kick of spice. Perfect for any occasion, this quick and easy recipe features succulent shrimp sautéed to perfection. Whether you’re enjoying a cozy dinner or hosting friends, this delightful seafood dish is sure to impress and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large raw shrimp (deveined)
- 4 cloves fresh garlic (minced)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 3 tablespoons extra virgin olive oil
- Fresh parsley (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, combine minced garlic, lemon juice, and cayenne pepper to create a marinade.
- Toss shrimp in the marinade until fully coated and let sit for 15-20 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add marinated shrimp in a single layer; sauté for 2-3 minutes on each side until pink and opaque.
- Serve immediately garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg