Spinach and Artichoke Puff Pastry Bites
These Spinach and Artichoke Puff Pastry Bites are the ultimate crowd-pleaser, combining creamy spinach and tangy artichokes enveloped in flaky, buttery pastry. Perfect for parties or cozy nights at home, each bite is bursting with flavor. Serve them warm as an appetizer or snack, and watch your guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh baby spinach (chopped)
- 1 cup canned artichoke hearts (drained and chopped)
- 4 oz cream cheese (softened)
- ½ cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic powder, salt, and pepper; mix until well combined.
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares or circles.
- Place a spoonful of the filling in the center of each pastry piece. Fold over or pinch edges to seal tightly.
- Arrange filled pastries on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 puff pastry bite (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg