Spooky Stuffed Mushroom Eyeballs
Spooky Stuffed Mushroom Eyeballs are a deliciously creepy appetizer perfect for Halloween gatherings. These plump mushrooms are filled with a creamy, cheesy mixture and topped with pimento-stuffed olives that resemble eerie eyeballs. They are sure to impress your guests with their flavor and fun presentation. Easy to prepare and bake, these treats make for an unforgettable addition to any party spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 6 pimento-stuffed green olives
- 1 tsp dried oregano
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Clean the mushrooms by wiping them gently with a damp cloth and remove their stems.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and dried oregano until smooth.
- Stuff each mushroom cap generously with the cheese mixture.
- Top each stuffed mushroom with one pimento-stuffed olive.
- Bake on the prepared tray for 20-25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 40g)
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg