Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce
Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce is a rich and flavorful dish that combines tender steak with creamy pasta, perfect for any occasion. This recipe features sautéed steak bites enveloped in a luscious garlic parmesan sauce, tossed with rotini pasta for a satisfying meal. Whether it’s a busy weeknight or a cozy family dinner, this dish promises to impress with its delightful blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 8 oz rotini pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Prepare the Pasta: Boil salted water in a large pot. Add rotini and cook until al dente (about 8 minutes). Drain and set aside.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for 3-4 minutes until browned on all sides.
- Make the Sauce: Lower heat; add minced garlic to the skillet and sauté for about 1 minute. Pour in heavy cream, stirring until it simmers.
- Combine Ingredients: Add cooked rotini to the sauce; stir in grated Parmesan until coated and creamy.
- Final Touches: Fold the seared steak bites into the skillet, gently mixing for another minute. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 615
- Sugar: 2g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg