Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a mouthwatering dish that combines succulent chicken pieces in a sweet and savory garlic sauce, tossed with rice noodles for an unforgettable meal. This quick and easy recipe is perfect for busy weeknights or impressing guests, featuring simple ingredients that create big flavors. Get ready to savor every bite of this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 6 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp pure honey
- 8 oz thin rice noodles
- 2 tsp sesame oil
- 2 green onions, chopped
Instructions
- Prepare your ingredients: Cut chicken into bite-sized pieces and mince the garlic. Cook rice noodles according to package instructions until al dente, then drain and rinse with cold water.
- Marinate the chicken: In a bowl, mix soy sauce, honey, sesame oil, and minced garlic. Add chicken pieces and marinate for at least 15 minutes.
- Cook the chicken: Heat a large skillet over medium-high heat. Add marinated chicken and any leftover marinade. Sauté until cooked through and golden brown (7-10 minutes).
- Combine with noodles: Add cooked rice noodles to the skillet and toss gently for 3-5 minutes to soak up the sauce.
- Final touches: Stir in chopped green onions during the last minute of cooking. Serve warm with an extra drizzle of sauce if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 9g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg