Strawberry Charlotte Russe
Indulge in the ethereal delight of Strawberry Charlotte Russe, a classic dessert that layers creamy strawberry mousse within crisp ladyfingers. This refreshing treat combines the sweetness of fresh strawberries with the lightness of whipped cream, making it an ideal centerpiece for any gathering. Perfect for summer picnics or festive occasions, this elegant dessert is sure to impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Chilling
- Cuisine: French
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream, chilled
- 1 tablespoon gelatin powder
- 2 tablespoons cold water
- 1 package (7 oz) ladyfingers
- 1/4 cup granulated sugar
Instructions
- 1. Wash and hull the strawberries. Slice half and puree the rest with sugar until smooth.
- 2. In a large bowl, whip chilled heavy cream until soft peaks form.
- 3. Sprinkle gelatin over cold water and let bloom for 5 minutes; then heat until dissolved.
- 4. Gently fold pureed strawberries into whipped cream, then add dissolved gelatin until combined.
- 5. Line a round cake pan with plastic wrap, arrange ladyfingers around the edges, and fill with mousse.
- 6. Refrigerate for at least 4 hours until set. Invert onto a platter, garnish with sliced strawberries, and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg