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Strawberry Cheesecake Cookies

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Indulge in the delightful fusion of strawberry cheesecake and cookies with these Strawberry Cheesecake Cookies. Each bite features a soft, chewy texture bursting with fresh strawberries and creamy cheesecake flavor. Perfect for parties or a sweet treat at home, these cookies are sure to impress with their irresistible taste and aroma.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy (about 2 minutes).
  4. Add the egg and vanilla extract; mix until smooth.
  5. Blend in the cream cheese until well combined with no lumps.
  6. Gently fold in chopped strawberries.
  7. Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart.
  8. Bake for 12-15 minutes until lightly golden around the edges. Let cool on wire racks.

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