Strawberry Cheesecake Cookies
Indulge in the delightful fusion of strawberry cheesecake and cookies with these Strawberry Cheesecake Cookies. Each bite features a soft, chewy texture bursting with fresh strawberries and creamy cheesecake flavor. Perfect for parties or a sweet treat at home, these cookies are sure to impress with their irresistible taste and aroma.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy (about 2 minutes).
- Add the egg and vanilla extract; mix until smooth.
- Blend in the cream cheese until well combined with no lumps.
- Gently fold in chopped strawberries.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg