Strawberry Cinnamon Rolls
Strawberry Cinnamon Rolls are a delicious twist on the classic breakfast treat, blending warm cinnamon dough with juicy strawberries for a delightful flavor experience. These soft, fluffy rolls topped with a sugary glaze evoke feelings of nostalgia and warmth, making them perfect for any occasion. Whether it’s a cozy brunch or a festive gathering, these rolls will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed to 110°F
- 1/4 cup unsalted butter, melted
- 1 cup fresh strawberries, chopped
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
Instructions
- In a large bowl, combine warm milk and yeast; let sit for 5 minutes until bubbly. Stir in melted butter, sugar, and salt. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size (about 1 hour).
- Roll out the risen dough into a rectangle. Spread softened butter over the surface; sprinkle with cinnamon and brown sugar mixture followed by chopped strawberries.
- Roll the dough tightly into a log and slice into equal pieces. Place slices in a greased baking dish and let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake rolls for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 270
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg