Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a delightful dessert that combines the creamy richness of cheesecake with the playful crunch of taco shells. Bursting with fresh strawberries, a luscious cream cheese filling, and a satisfying crunch from strawberry Jello crystals, these colorful treats are perfect for summer gatherings or special occasions. Impress your guests with this unique dessert that is as visually stunning as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 crispy taco shells
- 1 cup ripe strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/4 cup strawberry Jello crystals
Instructions
- Preheat oven to 350°F (175°C). Bake taco shells for 5-7 minutes until crisp, then cool.
- In a bowl, beat softened cream cheese with powdered sugar until smooth. Fold in whipped cream gently.
- Add strawberry Jello crystals and mix carefully.
- Fill each taco shell with cheesecake mixture using a piping bag or spoon.
- Top with sliced fresh strawberries and serve immediately.
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg