Strawberry Pop Tart Pie
Strawberry Pop Tart Pie is a delightful twist on the classic treat, combining a buttery crust with a luscious strawberry filling and topped with a sweet glaze. Perfect for brunch, gatherings, or an afternoon snack, this whimsical pie evokes childhood memories while satisfying your sweet tooth. Each bite offers a burst of flavor, making it an eye-catching centerpiece for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 2 cups fresh strawberries, chopped
- 1/3 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine strawberries, sugar, and cornstarch. Toss to coat and set aside.
- Roll out half of the chilled pie crust into a rectangle on a floured surface.
- Transfer the dough to a parchment-lined baking sheet and pour the strawberry mixture onto one half, leaving a border.
- Fold the other half over the filling, seal edges tightly, and cut slits in the top crust.
- Bake for 25-30 minutes until golden brown. Cool slightly before glazing with icing made from icing sugar and milk.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg