Strawberry Swirl Cheesecake
Indulge in the luscious Strawberry Swirl Cheesecake—a perfect blend of creamy cheesecake and vibrant strawberry swirls. This dessert is a delightful treat that offers a burst of fruity flavor with every forkful. Ideal for celebrations or a sweet end to any meal, each slice evokes memories of sunshine and laughter. With its stunning appearance and irresistible taste, this cheesecake will surely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ⅓ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- ⅔ cup granulated sugar
- ½ cup sour cream
- 1 tsp pure vanilla extract
- 1 ½ cups fresh strawberries, pureed
- 1 cup heavy cream (for topping)
Instructions
- Preheat the oven to 325°F (163°C). Mix crushed graham crackers, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth; gradually add sugar, then mix in sour cream and vanilla until combined.
- Puree fresh strawberries until smooth, then fold some puree into half of the cheesecake mixture.
- Pour half of the unflavored mixture over the crust; dollop with strawberry puree and swirl gently. Add remaining mixture and repeat with more puree.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Turn off the oven and leave the cheesecake inside for an hour.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Serve chilled with whipped cream on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg