Stuffed Mushrooms Delight
Stuffed Mushrooms Delight is an irresistible appetizer that combines earthy mushrooms with a rich, savory filling of cream cheese, Parmesan, and fresh herbs. Each bite delivers a delightful crunch and a burst of flavor, making them perfect for any gathering—from festive celebrations to casual family dinners. Impress your guests with these easy-to-make stuffed mushrooms that are sure to leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon fresh thyme (chopped)
- 2 cloves garlic (minced)
- 1/2 cup plain or seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Clean the mushrooms and remove stems; finely chop the stems.
- In a bowl, mix cream cheese, minced garlic, chopped stems, Parmesan cheese, parsley, thyme, salt, and pepper until well combined.
- Generously stuff each mushroom cap with the filling using a spoon or piping bag.
- Sprinkle breadcrumbs on top of each stuffed mushroom for added crunch.
- Bake for about 20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg