Stuffed Potato Pancakes with Cheesy Beef Filling
Indulge in the comfort of homemade Stuffed Potato Pancakes filled with a savory cheesy beef mixture. These golden-brown delights offer a crispy exterior that gives way to a warm, gooey center, making them perfect for brunch or dinner. With every bite, experience the rich flavors reminiscent of family gatherings and cherished traditions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately eight pancakes) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium starchy potatoes (Russets or Idaho), peeled and boiled
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 1 large egg, beaten
- ½ cup all-purpose flour
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Peel and boil the potatoes until fork-tender. Drain and mash until smooth.
- In a skillet over medium heat, cook the ground beef with chopped onion until browned and onions are translucent. Drain excess fat.
- In a bowl, mix mashed potatoes, beaten egg, flour, salt, and pepper until well combined.
- Form small patties from the potato mixture, placing a tablespoon of beef filling and cheese in the center before sealing.
- Heat oil in a frying pan over medium heat and fry each pancake for 3-4 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg