Irresistible Super Moist Pear Cake
Irresistible Super Moist Pear Cake is a delightful dessert that envelops your senses like a warm hug on a chilly day. With its rich texture, sweet pear flavor, and subtle spices, this cake is perfect for any occasion—from cozy family gatherings to festive celebrations. Easy to prepare, it’s sure to impress your guests and bring back fond memories of shared moments over dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted
- 2 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, beat melted butter and eggs until smooth; mix in dry ingredients until just combined.
- Gently fold in chopped pears.
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg