Sweet Spicy Cauliflower
Sweet Spicy Cauliflower is a delightful dish that combines the crisp texture of roasted cauliflower with a luscious, sweet-and-spicy sauce. Perfect as a side or a stand-alone vegan main, this recipe brightens up any dinner table with its vibrant flavors and enticing aromas. Easy to prepare, it makes for an impressive dish at casual gatherings or festive celebrations. Get ready to impress your friends and family with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Vegetarian
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 medium cauliflower head (about 4 cups florets)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons honey or maple syrup
- 1 tablespoon Sriracha sauce (adjust for spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, whisk together olive oil, honey (or maple syrup), Sriracha, garlic powder, and cumin until well combined.
- Toss the cauliflower florets in the sauce until evenly coated.
- Spread the florets in a single layer on the prepared baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg