Swiss Cheese & Mushroom Meatloaf
Indulge in the comforting flavors of Swiss Cheese & Mushroom Meatloaf, a hearty dish that brings warmth to your table. This savory meatloaf combines lean ground beef with earthy mushrooms and creamy Swiss cheese for a mouthwatering blend that’s perfect for family dinners or gatherings. With its irresistible aroma and delightful texture, each slice offers a satisfying bite that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup finely chopped mushrooms (cremini or button)
- 1/2 cup shredded Swiss cheese
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray.
- In a skillet over medium heat, heat olive oil. Sauté onions and mushrooms until softened (5-7 minutes). Remove from heat and let cool slightly.
- In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, garlic powder, salt, and pepper. Mix well until evenly combined.
- Fold in shredded Swiss cheese until thoroughly incorporated.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for about 1 hour or until the internal temperature reaches 160°F (71°C). Allow resting before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg