Irresistible Tandoori Chicken
Experience a culinary journey with Irresistible Tandoori Chicken, where tender, juicy chicken meets a vibrant blend of spices and smoky flavors. This dish, marinated in a creamy yogurt mixture infused with tandoori masala, is perfect for gatherings or cozy dinners. Serve it alongside warm naan or a refreshing cucumber salad for an unforgettable meal that will have your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs bone-in chicken pieces
- 1 cup plain yogurt (thick)
- 3 tbsp tandoori masala
- 2 tsp fresh ginger (grated)
- 3 tbsp lemon juice (fresh)
- 4 cloves garlic (minced)
- Salt to taste
- Fresh cilantro (for garnish)
Instructions
- In a large bowl, mix yogurt, tandoori masala, minced garlic, grated ginger, lemon juice, and salt until well combined.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
- Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Remove chicken from the marinade and shake off excess; arrange on the wire rack.
- Bake for 35-40 minutes or until juices run clear and internal temperature reaches 165°F (74°C).
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg