Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is a decadent dessert that marries the rich taste of dark chocolate with the delightful crunch of pecans. This pie, with its flaky crust and gooey filling, is perfect for any occasion, evoking cherished memories and warm gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust (9-inch)
- 1 cup fresh pecans, chopped
- 6 oz dark chocolate, melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie pan and trim excess dough.
- Melt dark chocolate in short bursts until smooth; set aside.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until combined. Stir in melted chocolate and mix well. Fold in chopped pecans.
- Pour filling into the pie crust and spread evenly.
- Bake for 50-60 minutes or until edges are set but center jiggles slightly.
- Allow cooling before serving with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg