Texas Roadhouse Smothered Chicken Recipe
Indulge in the irresistible flavors of Texas Roadhouse Smothered Chicken, a comforting dish featuring juicy chicken breasts topped with creamy cheddar cheese, crispy bacon, and a savory sauce. This recipe brings the lively spirit of Texas dining straight to your kitchen, perfect for family dinners or special occasions. With easy-to-follow instructions and key ingredients, you’ll create an unforgettable meal that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cups shredded cheddar cheese
- 6 slices crispy bacon, cooked and crumbled
- 1 cup sour cream
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté minced garlic for one minute.
- Mix sour cream and chicken broth in a bowl; stir in sautéed garlic until smooth.
- Place seasoned chicken in the baking dish, pour the sauce over it, then top with cheddar cheese and bacon.
- Bake uncovered for 30-35 minutes or until the internal temperature reaches 165°F (74°C). Serve warm.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 530
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg