Irresistible Texas Sheet Cake Recipe
Indulge in the rich, chocolatey delight of this Irresistible Texas Sheet Cake. Topped with a glossy icing that melts in your mouth, this easy-to-make dessert is perfect for any occasion—from family gatherings to casual get-togethers. With a moist cake and creamy frosting, each bite will transport you back to cozy moments filled with laughter and joy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (for frosting)
- 1/4 cup cocoa powder (for frosting)
- 1/3 cup milk (for frosting)
- 3 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large sheet pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix eggs, granulated sugar, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 20–25 minutes or until a toothpick comes out clean.
- For the frosting, melt butter in a saucepan over medium heat; stir in cocoa powder and milk. Whisk in powdered sugar until smooth.
- Spread warm frosting on the cooled cake and allow to set before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg