Thai Basil Beef Rolls
Discover the perfect fusion of flavors with Thai Basil Beef Rolls. These delectable rolls feature tender ground beef, aromatic fresh basil, and crunchy vegetables all wrapped in delicate rice paper. Ideal for appetizers or light meals, they are sure to impress your guests with their vibrant taste and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 rolls) 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup fresh Thai basil leaves, chopped
- 8 rice paper wrappers
- 1 medium carrot, grated
- 1 small cucumber, thinly sliced
- 2 tbsp hoisin sauce
- 2 tbsp low-sodium soy sauce
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces. Drain excess fat.
- Stir in chopped Thai basil, grated carrot, and cucumber slices until well combined.
- Soak one rice paper wrapper in warm water until soft. Lay it flat on a clean surface.
- Place a spoonful of the beef mixture at one edge of the wrapper. Fold in sides and roll tightly towards the empty edge.
- In a small bowl, mix hoisin and soy sauce for dipping.
- Arrange the rolls on a platter and serve with dipping sauce.
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg