Thai Fish Curry with Coconut and Lime
Indulge in the vibrant flavors of Thai Fish Curry with Coconut and Lime, a dish that blends tender fish in a creamy coconut sauce with zesty lime and aromatic herbs. This delightful recipe delivers a perfect balance of sweetness, tanginess, and umami that transforms any meal into a culinary celebration. Perfect for cozy dinners or entertaining guests, this dish will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb firm white fish fillets (like cod or snapper)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- 2 tbsp red curry paste
- 1 cup bell peppers, sliced (mix of red and green)
- 1 cup snow peas, rinsed
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients. Slice bell peppers and cut fish fillets into bite-sized pieces.
- Heat 1 tbsp oil in a large skillet over medium heat; stir-fry red curry paste for about 1 minute until fragrant.
- Gradually pour in coconut milk while stirring; bring to a gentle simmer.
- Add bell peppers and snow peas; cook for about 5 minutes until tender but crisp.
- Gently add fish fillets; cook for another 5-7 minutes until the fish is opaque and flakes easily.
- Remove from heat, stir in lime juice and shredded basil leaves. Serve hot over steamed jasmine rice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg