Irresistible Tortellini in Tomato Sauce
Indulge in a warm, comforting bowl of Irresistible Tortellini in Tomato Sauce. This delightful dish features tender tortellini enveloped in a rich, herb-infused tomato sauce, making it perfect for family dinners or cozy nights in. With every bite, enjoy the vibrant flavors and textures that create a memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese-filled tortellini
- 1 can (14.5 oz) diced tomatoes (preferably San Marzano)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup fresh basil leaves, torn
Instructions
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Pour in the canned diced tomatoes with their juices and bring to a simmer. Cook for about 10 minutes to meld flavors.
- Add dried oregano, salt, and pepper; adjust seasoning as desired.
- In a separate pot of boiling salted water, cook tortellini according to package instructions (usually 3-4 minutes). Drain well.
- Gently fold the cooked tortellini into the tomato sauce and toss over low heat for 2 minutes.
- Serve in bowls garnished with fresh basil.
Nutrition
- Serving Size: 1.5 cups (340g)
- Calories: 420
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg