Turkey Cranberry Crescent Ring
Turkey Cranberry Crescent Ring is the ultimate festive dish that brings together savory turkey and sweet cranberry sauce, all enveloped in flaky crescent roll dough. Perfect for holiday gatherings or cozy family dinners, this delightful ring not only satisfies your taste buds but also evokes warm memories of cherished moments. Easy to prepare and visually impressive, this recipe is sure to become a staple at your table. Share it with loved ones and enjoy each bite filled with nostalgia and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or diced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles; arrange in a circle on the baking sheet, overlapping slightly.
- In a bowl, mix together turkey, cranberry sauce, cream cheese, shredded cheese, thyme, and rosemary until well combined.
- Spoon the turkey mixture onto the wide ends of each triangle on the dough.
- Fold each triangle over the filling toward the center of the ring and gently press to seal.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg