Irresistible Vegan Pistachio Cookies
Indulge in these Irresistible Vegan Pistachio Cookies that perfectly blend nutty flavors and a chewy texture. Made entirely plant-based, these delightful treats are studded with crunchy pistachios and sweetened with maple syrup. Ideal for any occasion, they are sure to elevate your snacking experience while keeping it healthy and delicious.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1/2 cup unsalted roasted pistachios, chopped
- 1/4 cup refined coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, combine ground flaxseed and water to make a flax egg; let it thicken for about 5 minutes.
- In a large mixing bowl, blend melted coconut oil and maple syrup until smooth. Stir in the flax egg.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped pistachios gently.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until golden brown around the edges. Cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg