Volcano Roll
Indulge in the delightful Volcano Roll, a sushi masterpiece that brings together fresh seafood, creamy avocado, and a spicy kick. This dish is not just visually appealing; it’s a flavor explosion in every bite! Perfect for special occasions or cozy nights in, the Volcano Roll is sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 2 (2 rolls) 1x
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup short-grain sushi rice
- 2 sheets nori
- 4 oz sashimi-grade tuna or salmon
- 1 ripe avocado
- ½ cucumber
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 2 tbsp eel sauce
Instructions
- Rinse sushi rice under cold water until clear, then cook with a ratio of 1 cup rice to 1.25 cups water. Let cool before mixing with 1 tbsp rice vinegar, sugar, and salt.
- Slice fish into thin strips and julienne cucumber. Halve avocado, remove pit, scoop out flesh, and slice thinly.
- On a bamboo mat, lay nori shiny side down and spread an even layer of sushi rice, leaving an inch at the top.
- Add fish, cucumber, and avocado in the center without overfilling.
- Roll tightly using the mat while applying gentle pressure until sealed.
- Cut into six pieces with a wet knife, drizzling spicy mayo and eel sauce over each piece.
Nutrition
- Serving Size: 1 Volcano Roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg