White Chocolate Cheesecake Cookies
White Chocolate Cheesecake Cookies are the perfect blend of creamy cheesecake and sweet white chocolate in a soft, chewy cookie. These delightful treats bring comfort and joy with every bite, making them an ideal dessert for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress your taste buds and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, granulated sugar, and brown sugar.
- In a large bowl, cream the softened butter until smooth, then add both sugars and mix until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg