Irresistible White Chocolate Cranberry Bars
Irresistible White Chocolate Cranberry Bars are a decadent treat that perfectly balances creamy white chocolate and tart cranberries. Each bite delivers a delightful combination of textures and flavors, making these bars a must-try for any dessert lover. Ideal for holiday gatherings or cozy evenings, this simple recipe will fill your home with warmth and sweet aromas, ensuring they become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- Melt the unsalted butter in a saucepan over low heat; let cool slightly.
- In a mixing bowl, whisk together flour, sugar, and salt.
- In another bowl, combine melted butter and eggs, then whisk until smooth. Stir in white chocolate chips and cranberries.
- Fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool, then dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 295
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg