Delicious Baked Tasmanian Salmon
Indulge in the exquisite flavors of Baked Tasmanian Salmon, a dish that combines tender, flaky salmon with fresh herbs and zesty lemon. This simple yet elegant recipe is perfect for any occasion, from family gatherings to cozy dinners. Each bite offers a taste of the ocean while delivering health benefits thanks to its rich omega-3 fatty acids. Elevate your dining experience with this delightful culinary creation that promises to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 (6 oz) Fresh Tasmanian Salmon Fillets
- 2 tbsp Lemon Juice (freshly squeezed)
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Fresh Dill (chopped)
- 3 Garlic Cloves (minced)
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets in the dish; drizzle with olive oil and lemon juice.
- Sprinkle minced garlic, chopped dill, salt, and pepper evenly over the fillets.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Garnish with extra dill or lemon slices before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 55 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 80 mg