Moist Cranberry Bread with Fresh Cranberries
Moist Cranberry Bread with Fresh Cranberries is a delightful blend of tartness and sweetness, perfect for any occasion. This quick bread features a soft, fluffy interior punctuated by the juicy bursts of fresh cranberries. Its warm aroma fills your kitchen, creating an inviting atmosphere for cozy gatherings or quiet mornings with coffee or tea. Simple to prepare and beautifully delicious, this bread is sure to become a favorite in your home, making every bite a cherished moment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh cranberries
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 2 large eggs
- ½ cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine melted butter, eggs, and milk; mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in fresh cranberries.
- Transfer the batter to the loaf pan and bake for 55-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg