Light Funfetti Angel Food Cake
Light Funfetti Angel Food Cake is a whimsical and airy dessert that brings joy to any celebration. With its delicate texture and colorful sprinkles, this cake is perfect for birthdays, holidays, or simply brightening up your day. The sweet aroma of vanilla combines with a light, fluffy body, making each bite a delightful experience. Serve it with fresh berries or whipped cream for an extra special touch!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large egg whites
- 1 cup granulated sugar
- 1 cup sifted all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Do not grease the pan.
- In a large bowl, whip egg whites until foamy; gradually add sugar and continue beating until stiff peaks form.
- In another bowl, sift together flour, baking powder, and salt. Gently fold into the egg whites.
- Stir in vanilla extract and sprinkles until evenly combined.
- Pour batter into an ungreased tube pan and bake for 30-35 minutes, or until golden brown.
- Cool upside down on a rack before removing from the pan.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 120
- Sugar: 15g
- Sodium: 95mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg