Peanut Chicken Thighs
Savor the delightful flavors of Peanut Chicken Thighs, a dish that masterfully balances lightness and satisfaction. Tender boneless chicken thighs are marinated in a zesty blend of soy sauce, ginger, and lime, then coated in a creamy peanut sauce that bursts with nutty richness. Ideal for both casual family dinners and special occasions, this easy-to-make recipe promises a memorable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, minced
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- 1. Marinate the Chicken: In a bowl, combine soy sauce, lime juice, minced ginger, and honey. Add the chicken thighs and let them marinate for at least 30 minutes.
- 2. Prepare the Peanut Sauce: In another bowl, whisk together peanut butter, sesame oil, and a splash of water until smooth. Adjust the consistency with additional water if needed.
- 3. Cook the Chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken thighs and cook for about 6-7 minutes per side until golden brown and cooked through.
- 4. Combine: Reduce heat to low, pour peanut sauce over the chicken in the skillet, and stir gently to fully coat each piece.
- 5. Simmer: Allow everything to simmer together for about 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 335
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg