Mediterranean Tzatziki Chicken Naan Pizza
Experience the vibrant flavors of the Mediterranean with this delightful Tzatziki Chicken Naan Pizza. Tender, marinated chicken sits atop warm naan bread, complemented by a creamy tzatziki sauce and fresh veggies. Perfect for casual gatherings or a cozy dinner at home, this dish brings the taste of Greece right to your table in just a few easy steps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 1 lb)
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, peeled and grated
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried dill
- 2 pieces naan bread
- ½ cup cherry tomatoes, sliced
- ¼ red onion, thinly sliced
Instructions
- 1. Marinate the chicken: Cut chicken into bite-sized pieces. In a bowl, combine Greek yogurt, minced garlic, lemon juice, salt, pepper, and dried dill. Add chicken; refrigerate for at least 1 hour.
- 2. Cook chicken: Heat grill pan over medium-high heat or preheat oven to broil. Remove chicken from marinade and cook until golden brown and internal temperature reaches 165°F (about 7-10 minutes).
- 3. Prepare tzatziki: Grate cucumber and squeeze out excess moisture. In another bowl, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, pepper, and dried dill until smooth.
- 4. Preheat naan: Warm naan in the oven per package instructions (about 5 minutes).
- 5. Assemble pizza: Spread tzatziki sauce on each piece of warm naan and top with cooked chicken.
- 6. Add toppings: Garnish with sliced cherry tomatoes and red onions. Serve hot.
Nutrition
- Serving Size: 1 naan pizza (approximately 200g)
- Calories: 353
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg