Monster Mac and Cheese: Fun and Creepy Halloween Dinner
Indulge in a whimsical twist on a classic favorite with Monster Mac and Cheese! This playful dish features creamy, cheesy pasta transformed into ghoulish green goodness, perfect for adding a touch of fun to your Halloween celebrations. With its bubbling, cheesy aroma and crunchy topping, this delightful meal will have both kids and adults eagerly gathering around the table. Get ready for an unforgettable dining experience that’s sure to be the highlight of your spooky festivities!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup cream cheese
- 1 cup whole milk
- 3 drops green food coloring
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente. Drain and set aside.
- 2. Prepare Cheese Sauce: In a medium saucepan over low heat, combine cream cheese and milk until smooth. Gradually add cheddar cheese, stirring continuously until melted.
- 3. Add Color: Mix in green food coloring until you reach your desired shade.
- 4. Combine Ingredients: In a large bowl, mix the cooked pasta with the green cheese sauce, ensuring even coating.
- 5. Prepare Topping: Combine panko breadcrumbs and olive oil in a separate bowl until evenly coated.
- 6. Bake: Preheat oven to 350°F (175°C). Transfer mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg