Mouthwatering Balsamic Steak Gorgonzola Salad
Savor the vibrant flavors of this Mouthwatering Balsamic Steak Gorgonzola Salad, where tender ribeye steak meets creamy Gorgonzola cheese and crisp mixed greens. Drizzled with a rich balsamic dressing, this salad is a perfect blend of savory and tangy that will impress at any gathering or serve as a satisfying weeknight dinner. With its delectable combination of textures and tastes, each bite is an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz ribeye steak
- 4 cups mixed greens (spinach, arugula, romaine)
- 1/2 cup crumbled Gorgonzola cheese
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Season the ribeye steak with salt and pepper. Preheat grill or skillet over medium-high heat. Cook steak for 4-5 minutes per side until medium-rare. Let rest before slicing.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until combined.
- In a large bowl, combine mixed greens and sliced steak. Crumble Gorgonzola on top and drizzle with dressing.
- Gently toss to mix flavors and serve in chilled bowls.
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg