Pesto Pasta with Parmesan Chicken Perfection
Indulge in a delightful Italian-inspired dish with Pesto Pasta with Parmesan Chicken. This vibrant recipe features al dente pasta enveloped in fresh basil pesto, complemented by juicy chicken breasts topped with rich Parmesan cheese. Perfect for family dinners or romantic evenings, this meal is a feast for the senses, bringing comfort and elegance to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz pasta (spaghetti or penne)
- 1 cup fresh basil pesto
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper and drizzle with olive oil.
- Bake the chicken in the preheated oven for 25-30 minutes until cooked through.
- Meanwhile, boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine cooked pasta with basil pesto, tossing to coat evenly.
- Slice baked chicken and serve it over the pesto-coated pasta. Top generously with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg